We have created our restaurant through visioning a welcoming place where we would wish to gather and dine.
With just twenty seats, a private and intimate location.
Nestled within a 18th century patrician building, invoking the spirit of a convivial age.
An ambience as antique, classic and traditional as its exquisite cuisine.
A seasonal menu of fresh ingredients that changes each week.
Food freshly prepared in a way that exposes flavours to the full.
A nutritionist who helps to bring about a perfect balance to each plate.
A sommelier who favours independent wineries that produce their wine with the finest of quality and care.